Premium sushi, crafted with unique fish flown fresh from Japan
Weekly sushi bento boxes and platters, ready when you are.
Bay Area locations — updated weekly
View Menu & Order →Intimate dining experiences in the comfort of your home.
6–14 guests · Within 35mi of San Mateo
Inquire Now →Limited-seat omakase experiences at The Backhouse in San Mateo.
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Chef Ju-I
Ju-I (Joo-Ee) is a private chef and lifelong student of the culinary arts, trained by her father and later at the now-defunct Tsubasa.
For the last decade, Ju-I and her husband, Nam, have traveled the world exploring flavor, with a particular focus on the intricacies of Japanese cuisine. That passion drives her atelier, The Backhouse, where she pursues the freshest ingredients and avant-garde flavor.
Ju-I spotlights premium fish flown fresh from Japan, using techniques like dry aging to bring a premium sushi experience to the Bay Area.
